Granny'S Pound Cake - cooking recipe

Ingredients

2 c. granulated sugar
1/2 lb. butter/shortening (preferably butter or half and half)
6 eggs
2 c. plain flour
1 tsp. vanilla

Preparation

Cream sugar and butter/shortening together.
Add eggs, beating in one at the time.
Pour in greased Bundt cake pan.
Bake one hour at 325\u00b0 or until done.