Old-Fashion Egg Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. scalded milk
1/2 tsp. nutmeg
1 deep-dish pie shell

Preparation

Beat eggs well. Add sugar, salt and vanilla. Beat together well. Add hot milk; mix well. Pour into large deep-dish pie shell or 2 small pie shells. Sprinkle tops with nutmeg and bake until the consistency of Jell-O or knife comes out clean when inserted. Bake the first 15 minutes at 450\u00b0, then at 350\u00b0 to finish, 25 to 30 minutes.