Uncooked Tomato Sauce - cooking recipe

Ingredients

3 lb. tomatoes, peeled and cored (1/2 round, 1/2 plum type)
1 medium onion, peeled and diced
2 cloves garlic, peeled and quartered
1/3 c. fresh basil, chopped or 1 1/2 Tbsp. dried, crumbled leaf
1/3 c. olive or salad oil
salt and pepper to taste

Preparation

Chop tomatoes, onion, garlic and basil finely.
Add oil, salt and pepper.
Let stand 1 hour to use fresh, or pack into containers and freeze.
Before serving, heat, stirring.
Adjust seasoning.
Makes about 5 cups.