Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 small can minced crab meat
1 Tbsp. mayonnaise
1 tsp. salt
1 tsp. pepper
dash of garlic salt to taste

Preparation

Drain crab meat.
Mix with other ingredients into sour cream. Mix until smooth.
Refrigerate until serving.