Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. boiling water
1 c. quick oats (oatmeal)
1/2 c. margarine or butter
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 1/3 c. flour
1/2 tsp. soda
1/2 tsp. salt

Preparation

Pour boiling water over oatmeal.
Let stand 20 minutes.
Sift together flour, soda and salt.
Cream butter and sugars; add eggs, one at a time.
Beat well; add oatmeal, then dry ingredients. Bake in 9 x 13-inch pan at 325\u00b0 for 30 to 40 minutes.