Bacon-Wrapped Chestnuts - cooking recipe

Ingredients

2 or 3 cans whole water chestnuts
1 lb. bacon
1/2 c. catsup
1/2 c. mayonnaise
3/4 c. brown sugar

Preparation

Cut bacon strips in thirds.
Wrap each strip around a water chestnut and poke with toothpick to hold.
Set single layer in glass dish or cake pan.
Heat in oven for 20 minutes at 400\u00b0. Remove and drain.
Combine 3 other ingredients and pour on chestnuts.
Return to oven for 20 minutes at 400\u00b0.