Refrigerator Dessert - cooking recipe

Ingredients

1 1/3 c. flour
3/4 c. margarine
1/2 lb. cream cheese
3 1/3 c. milk
2/3 c. instant vanilla pudding mix
2/3 c. instant coconut pudding mix
1 c. powdered sugar
1 c. whipped topping, unwhipped

Preparation

Mix flour and margarine.
Scale 24 servings per 12 x 10 x 2-inch pan (9 x 13-inch). 48 servings per 12 x 20 x 2-inch pan (cut 4 x 8-inch).
Bake 10 minutes at 350\u00b0 (325\u00b0 for 6 minutes, convection).
Mix cream cheese, milk, pudding mix together; spread over cooled crust.
Whip topping, fold in powdered sugar.
Spread on top of pudding mixture.
Chill to firm.