Paprika Steak And Potatoes - cooking recipe

Ingredients

1 thick round steak, in serving pieces
salt and pepper to taste
1 large onion, sliced
1 Tbsp. paprika or to taste
1 Tbsp. Crisco or more
meat tenderizer
6 to 8 large potatoes

Preparation

Sprinkle steak pieces with meat tenderizer. Pound with mallet to tenderize meat.
Melt Crisco in a 4-quart saucepan.
Add sliced onion and paprika.
Simmer until onion is soft and tender.
Add steak pieces; brown on both sides, then cover with water.
Add beef bouillon, salt and pepper to taste.
Bring to a boil.
Turn heat down; simmer for 1/2 hour or so.
Peel and cut potatoes. After meat has cooked for 1/2 hour, add potatoes and cook until potatoes are tender.