Cheese Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/2 tsp. salt
1 1/2 c. boiling water
3/4 c. light cream
3 eggs, separated
1 Tbsp. chopped green onion

Preparation

Combine cornmeal and boiling water; stir until smooth.
Stir in soup, cream, cheese, egg yolks, margarine, onion and salt. Beat egg whites until stiff peaks form; fold into cornmeal mixture.
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 40 to 50 minutes or until done.