Strawberry-Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. pretzels
1 large pkg. strawberry jello
1 lb. frozen or 3 c. fresh strawberries
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Cream 3/4 cup margarine with 3 tablespoons of brown sugar. Mix with 2 1/2 cups crushed (not too fine) pretzels.
Pat into lightly buttered 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.