Creamed Corn Corn Bread - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 cube margarine
1 small pepper, chopped
1 small onion, chopped
1 box Jiffy corn bread mix
3 eggs
3/4 c. sour cream
3/4 c. shredded cheese

Preparation

Saute pepper and onion.
Mix all except sour cream and cheese and put in greased casserole.
Cover with sour cream and cheese. Bake at 350\u00b0 for 45 minutes to 1 hour.