Russian Tea - cooking recipe

Ingredients

4 oranges
3 lemons
2 c. sugar
1 Tbsp. tea (instant)
1 gal. boiling water
1 tsp. clove
1 stick cinnamon

Preparation

Slice lemon and oranges thin.
Cover with sugar.
Let stand one hour.
Make tea with 4 cups water.
Let steep 3 minutes. Strain tea over fruit.
Add clove and cinnamon.
Add water. Simmer for 2 hours.
Serve hot.