Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. red hot peppers, ground
3/4 c. green sweet peppers, ground
6 1/2 c. sugar
1 1/2 c. apple cider
1 bottle Certo (don't substitute)

Preparation

Mix peppers, sugar and cider together; bring to a boil. Remove from heat for 5 minutes; add Certo.
Pour into 1/2 pint jars and seal.
Yields 4 pints.