Turtles - cooking recipe

Ingredients

2 pkg. Kraft caramels
1 lb. whole pecans
1 (6 oz.) pkg. chocolate bits
2 Tbsp. condensed milk

Preparation

Melt milk with caramels in double boiler.
Let stand 10 minutes.
Arrange 3 pecans on buttered foil and spoon caramel over. Let stand 10 minutes.
Melt chocolate in double boiler and let stand 10 minutes.
Spoon over caramel and nut mixture.