Nancy Everhart'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs, beaten
1 c. buttermilk
1 Tbsp. lemon flavoring
3 c. Red Band flour (plain)

Preparation

Beat sugar and Crisco together; add eggs.
Add the buttermilk with the lemon flavoring.
Add flour with soda and salt.
Beat, beat, beat!
Bake at 350\u00b0 for 1 hour and 15 minutes.