Key Lime Pie - cooking recipe

Ingredients

1 1/4 c. finely crushed low-fat chocolate graham cracker crumbs
1/4 c. reduced-calorie margarine, melted
1 (14 oz.) can nonfat sweetened condensed milk
1/2 c. fresh lime juice
1 Tbsp. grated Key lime rind
1 1/2 c. frozen reduced-calorie whipped topping, thawed and divided
8 thin slices lime

Preparation

Combine graham cracker crumbs and margarine; stir well. Press in bottom and sides of 9-inch pie plate. Bake at 350\u00b0 for 10 minutes. Remove from oven; let cool on a wire rack.