Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
3/4 c. milk
4 c. thinly sliced potatoes
1 onion, chopped
1 c. shredded cheese
1 Tbsp. oleo

Preparation

Mix soup and milk. Layer ingredients. Dot with butter. Bake at 375\u00b0 for 1 hour.