Lima Bean Medley(Low Calorie) - cooking recipe

Ingredients

1 lg Green pepper Chopped
1 Medium Onion Chopped
2 Garlic Cloves Minced
2 tsp. Olive Oil
1-1/2 Can Chopped Fresh Tomatoes
1 Cup Cooked Fresh or Frozen Lima Beans
1 Cup Fresh or Frozen Corn
1/2 Cup Minced Fresh Basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large non-stick skillet, saute green pepper, onion and garlic in oil until tender.
Add tomatoes.
Reduce heat, simmer uncovered for 5 minutes.
Stir in Lima Beans and corns.
Cover and simmer 10 minutes longer or until vegetables are tender.
Stir in the basil, salt, and pepper.
Yields 4 Servings, 2 Points.