Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 lb. (#303) can cream-style corn (yellow)
1/2 to 1 lb. ground meat
1/4 c. bacon drippings
1/2 lb. Cheddar cheese
2 to 4 jalapeno peppers (usually 2)
1 onion

Preparation

Mix corn meal, eggs, milk, soda, salt, corn and bacon drippings.
Set aside.
Saute ground meat and drain.
Separately prepare 1 large onion, cheese and jalapenos and mix together. Pour into greased skillet (heated) with a fine layer of corn meal sprinkled and browned.
Bake for 45 to 50 minutes in 350\u00b0 oven or until springs back.