Pamona Lemon Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 pkg. lemon Jell-O instant pudding mix
4 eggs
2/3 c. oil
3/4 c. water
2 c. powdered sugar
1/2 c. lemon juice

Preparation

Mix cake mix, pudding mix, eggs and oil and beat 10 minutes. Cook 1 hour in stem pan at 250\u00b0.