Spinach And Artichoke Casserole - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) pkg. frozen chopped spinach
1 can artichoke quarters
1 pt. sour cream
1/2 c. onion
1/2 c. Parmesan cheese
salt to taste
pepper to taste

Preparation

Cook and drain spinach.
Saute onions in butter.
Mix all ingredients (Parmesan cheese goes in last).
Bake at 350\u00b0 for 20 to 30 minutes.