Bread And Butter Pickles(8 Pints) - cooking recipe

Ingredients

4 qt. (16 c.) sliced cucumbers
6 medium white onions, sliced
2 chopped green peppers
3 cloves garlic
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Do not peel cucumbers.
Slice cucumbers, then add onions, peppers, garlic and salt.
Cover with cracked ice; mix.
Let stand for 3 hours; drain.
Combine remaining ingredients; pour over cucumbers.
Heat to a boil; seal in hot, sterilized jars.