Mock Pecan Pie - cooking recipe

Ingredients

19 Ritz crackers
4 egg whites
1 1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1 c. chopped pecans
1 1/2 tsp. baking powder

Preparation

Roll cracker crumbs.
Beat egg whites until stiff, then gradually beat sugar into egg whites.
Fold in crumbs, flavoring, pecans and baking powder.
Grease and flour a 9-inch pie plate. Bake at 350\u00b0 for 25 minutes.