Zucchini Bake - cooking recipe

Ingredients

2 zucchini squash (only)
4 strips bacon, fried crisp and crumbled
1/4 c. chopped onion
8 oz. tomato sauce
1/2 c. Mozzarella cheese
1/2 c. seasoned bread crumbs
1/4 c. cooking oil

Preparation

Remove seeds and cut zucchini in strips.
Cook in water until done, but crunchy.
Drain.
Saute onion in oil until tender. Drain.