Spinach Fettucine - cooking recipe

Ingredients

1/2 lb. fresh spinach
1 clove garlic, mashed
2 Tbsp. chopped onion
1/2 c. butter or margarine
8 oz. (5 1/2 to 6 c.) Mueller's medium egg noodles
1/2 c. heavy cream
1 c. grated Parmesan cheese
butter

Preparation

Remove and discard tough stems from spinach. Tear or coarsely chop leaves.
In pan, cook garlic and onion in half the butter until golden. Add spinach. Cover and cook until just wilted.