Bean Salad - cooking recipe

Ingredients

1 1/2 c. canned chickpeas, drained
1/4 lb. fresh yellow beans, cooked and halved
1 1/2 Tbsp. Dijon mustard
6 Tbsp. olive oil
1 Tbsp. fresh chopped parsley
1/4 lb. fresh green beans, cooked and halved
2 dry shallots, chopped
1 garlic clove, chopped
2 Tbsp. wine vinegar
1/4 tsp. tarragon
salt and pepper to taste

Preparation

Put chickpeas, green beans and yellow beans in mixing bowl. In small bowl, mix well with whisk the shallots, mustard, garlic, vinegar and oil until thick.