Cream Cheese Ball - cooking recipe
Ingredients
-
8 to 10 small green onions, chopped
2 (8 oz.) blocks cream cheese
2 (8 oz.) cartons soft cream cheese with chives and onions
2 (2 1/2 oz.) pkg. chipped beef, minced
2 Tbsp. Worcestershire sauce
2 Tbsp. A.1. steak sauce
1 tsp. Accent
1 1/2 tsp. garlic salt
Preparation
-
Mix green onions with cheeses; mix in one half of the chipped beef.
Add sauces and other ingredients; mix well.
Shape into ball and roll in remainder of chipped beef until well covered.
Leave a comment