Cream Cheese Ball - cooking recipe

Ingredients
    8 to 10 small green onions, chopped
    2 (8 oz.) blocks cream cheese
    2 (8 oz.) cartons soft cream cheese with chives and onions
    2 (2 1/2 oz.) pkg. chipped beef, minced
    2 Tbsp. Worcestershire sauce
    2 Tbsp. A.1. steak sauce
    1 tsp. Accent
    1 1/2 tsp. garlic salt
Preparation
    Mix green onions with cheeses; mix in one half of the chipped beef.
    Add sauces and other ingredients; mix well.
    Shape into ball and roll in remainder of chipped beef until well covered.

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