24 Hour Salad - cooking recipe

Ingredients

lettuce
low-fat mayonnaise
green pepper
grated cheese (low-fat)
onion (optional)
chopped bacon (optional)
frozen peas (still frozen)

Preparation

Chop the veggies small and layer in order in a cake pan. Cover with 1/4 to 1/2-inch of mayonnaise. Sprinkle cheese and bacon on top. Refrigerate 24 hours.