Scallopine Piccata - cooking recipe

Ingredients

3 chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter
1/3 c. lemon juice
1/4 c. chopped parsley

Preparation

Bone chicken breasts and pound thin.
In a bowl, mix flour, salt and pepper.
Dip cutlets in mixture and press firmly to coat. Shake off excess; chill.