Quick Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour (self-rising can be used, omit the soda)
2 c. sugar
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk (sweet milk can be used)
2 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda

Preparation

Mix flour and sugar together in large bowl.
Place margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil; stirring constantly.
Pour into flour mixture.
Mix well.
Add the remaining ingredients, saving the soda until last; mix well.
The sooner you get the cake into the oven after adding the soda, the better the cake.
Pour into greased 11 x 16-inch pan.
Bake at 350\u00b0 for 30 minutes.