Stuffed Flounder Fillet - cooking recipe

Ingredients

1 c. canned mushrooms, minced
4 Tbsp. Stove Top dressing (canister)
2 tsp. grated Parmesan cheese
2 tsp. garlic powder
2 tsp. reduced-calorie margarine
2 (5 oz.) uncooked flounder fillets
4 tsp. lemon juice
4 tsp. reduced-calorie margarine
1/2 c. water

Preparation

Combine the first 5 ingredients.
Place mixture in center of fillets; roll up, jelly roll fashion.
Place in baking dish, seam side down.
Place remaining ingredients on top of fillet.
Cover; bake for 20 minutes at 350\u00b0, or until done.
Serves 2.