Chocolate-Chocolate Chip Cake - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
2 small pkg. instant chocolate pudding
1/2 c. Wesson oil
1 1/2 c. water
1 tsp. vanilla
3 to 4 eggs
1 pkg. yellow cake mix

Preparation

Mix dry powders, then liquids, adding chocolate chips last. Bake in large Bundt pan at 350\u00b0 for 1 hour.
Do not overbake.
(If Bundt pan has dark lining, decrease temperature to 325\u00b0.)