Stuffed Winter Squash - cooking recipe

Ingredients

2 small acorn squash (14 to 16 oz. each)
1 1/2 c. chopped cooking apple
1/4 c. chopped celery
2 Tbsp. chopped walnuts
1 Tbsp. sugar
1/2 tsp. ground cinnamon
salt

Preparation

Cut squash in half lengthwise and remove seeds.
Place squash halves, cut side down in a shallow baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Stir together apple, celery, walnuts, sugar and cinnamon.
Turn squash halves cut side up.
Sprinkle with salt. Spoon apple mixture into halves.
Bake covered about 25 minutes more.