Vegetable Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
3 (8 oz.) pkg. cream cheese, softened
2 packets Hidden Valley Ranch original salad dressing
3/4 c. mayonnaise
vegetables, chopped into small pieces *
8 oz. shredded Cheddar cheese

Preparation

Spread
crescent
rolls onto an
ungreased 11 x 17-inch cookie sheet.
Press to seal perforations.
Bake until golden brown; cool.