Mrs. Kosanke'S Chinese Green Salad - cooking recipe

Ingredients

1 can Chinese fancy vegetables
1 can tiny LeSueur peas
1 can seasoned green beans
3/4 c. sugar
3/4 c. cider vinegar
1/2 c. slivered almonds, broken

Preparation

Drain vegetables and place in container.
Combine remaining ingredients and shake.
Pour over vegetables and let stand overnight.