Yeast Rolls - cooking recipe

Ingredients

1 cake yeast
2 3/4 c. lukewarm water
3/4 c. sugar
1 Tbsp. salt
1/2 c. shortening
6 c. flour

Preparation

Mix sugar, salt, shortening and beat until like a cake. Dissolve yeast in 3/4 cup warm water. Add yeast and 2 cups water, then the flour. Let rise; shape rolls and bake. Can be refrigerated.