Yorkshire Puddings - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour

Preparation

Spray with cooking spray 8 sections of cupcake of muffin pan. Beat eggs with 1/4 cup milk only until blended.
In separate bowl beat 1 cup flour with 3/4 cup milk only.
Beat together to blend. Pour into pans.
Bake at 425\u00b0 for 15 minutes, then 350\u00b0 for 15 minutes or until brown.
Serve with roast beef and gravy.