Beef Stew - cooking recipe

Ingredients

roast meat
3 c. chopped potatoes
1 c. chopped celery
1 c. chopped carrots
2 Tbsp. flour

Preparation

Cut roast meat into small pieces and brown in a little oil. Add a little paprika to the meat while cooking.
Add the meat to potatoes, celery and carrots.
Add flour to the oil that the meat was in and add to stew.
Cook until tender.