Golden Country Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 (17 oz.) can cream-style corn
1 egg, slightly beaten
Mazola corn oil

Preparation

Sift together flour, baking powder and salt.
Mix corn and egg; add to dry ingredients, stirring lightly.
Heat small amount of oil in skillet.
Drop batter by tablespoons into skillet.
Fry about 2 minutes on each side until golden brown.
Makes 16 fritters.