Saucepan Brownies - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. cocoa
1 c. plain flour
1 3/4 c. sugar
2 tsp. baking powder
1 tsp. vanilla
4 eggs
1 c. nuts

Preparation

Melt margarine or butter over low heat. Remove from stove and add the cocoa, flour, sugar, baking powder and vanilla. Mix in eggs, beating one at a time. Add nuts. Pour into a 9 x 13 baking pan. Bake at 350\u00b0 for 30 minutes. Cool, then frost.