Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 large box lime Jell-O
1 (20 oz.) can crushed pineapple
1 (12 oz.) cottage cheese
2 c. hot water, boiling
1 c. milk

Preparation

Use a 9 x 13-inch square pan or any size will do.
Dissolve Jell-O in hot water.
Add remaining ingredients and refrigerate.