Crab Fondue - cooking recipe

Ingredients

1 (5 oz.) jar Kraft Old English cheese
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crab or fresh crab
1/4 c. half and half cream
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1 loaf French bread, cubed

Preparation

Combine cheeses in top of double boiler.
Cook, stirring, until blended together.
Drain crab; flake and add to cheeses. Add cream, salt and pepper.
Cook, stirring, until smooth and bubbly.
Place in fondue pot.
Keep hot.
Dip cubed French bread into crab mixture.
Makes 2 servings.