Reese'S Bars Candy - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 c. + 1 Tbsp. brown sugar
1 3/4 c. powdered sugar
1/4 c. soft oleomargarine
1 pkg. milk chocolate chips
1/4 c. margarine

Preparation

Mix first 4 ingredients and press into 9 x 13-inch pan.
Melt chips and margarine and spread on top.
Refrigerate.
Cut like fudge to serve.