Spinach Balls - cooking recipe

Ingredients

4 beaten eggs
2 c. Pepperidge herb stuffing
1 medium onion, chopped fine
1/2 c. Parmesan cheese
1/2 tsp. thyme
1/2 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped spinach
3/4 c. melted butter

Preparation

Unthaw spinach and squeeze out excess water.
Place in medium bowl; stir in beaten eggs, then stir in the rest of the ingredients.
Roll into 1-inch balls.
Bake at 350\u00b0 for 15 minutes.
(You must mix this the night before you want to bake them.)