Freezer Alfredo Sauce - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
3/4 c. Parmesan cheese
1/2 c. butter or margarine
1 c. milk
Preparation
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Mix cream cheese, Parmesan cheese and margarine, heating slowly, stirring frequently until smooth. Add milk to thin until desired consistency for your pasta. Serve over pasta.
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