Freezer Alfredo Sauce - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    3/4 c. Parmesan cheese
    1/2 c. butter or margarine
    1 c. milk
Preparation
    Mix cream cheese, Parmesan cheese and margarine, heating slowly, stirring frequently until smooth. Add milk to thin until desired consistency for your pasta. Serve over pasta.

Leave a comment