Macaroni Fish Salad - cooking recipe

Ingredients

1 1/2 c. cooked macaroni
12 oz. tuna
1 chopped onion
1/2 green pepper
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. water
2 Tbsp. dry mustard
2 Tbsp. diet mayonnaise
lettuce leaves

Preparation

In bowl, combine macaroni, fish, onion, salt, pepper and green pepper.
Toss lightly.
Add water and dry mustard; mix well.
Add mayonnaise and toss.
Refrigerate overnight.
Yields 2 servings.