Easy Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c.sugar
3/4 c. melted shortening
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; stir in sugar.
Beat in remaining ingredients.
Grease muffin pan and fill cups about half full.
Bake at 400\u00b0 for 20 minutes or until done.
Makes about 32 rolls.