Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
9 oz. Cool Whip
2 (9-inch) graham cracker crusts

Preparation

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending into mixture. Fold topping over mixture. Pour into prepared crusts. Freeze until firm and serve. Use a 9-inch baked pie shell, if desired.