Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, in unsweetened juice
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 c. crushed nuts

Preparation

Mix all ingredients together with a fork.
Bake at 350\u00b0 for 30 to 45 minutes in 9 x 13-inch greased and floured pan.