Tater-Topped Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/3 c. sliced celery
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of celery soup
1 (16 oz.) pkg. frozen fried potato nuggets (Tater Tots)
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In skillet, cook onion, celery and ground beef until the meat is brown and the vegetables are tender.
Drain.
Stir in salt and pepper.